Mahura Recipe ( Odia ) | Puri Lord Jagannath’s MahaPrasada | Puri Mandira Mahura : It is one of the divine bhoga ( prasad ) from chhapana bhoga ( 56 bhoga ) of the Holy temple of Puri, Odisha.Continue reading “Mahura Recipe |Puri Maha Prasada | Odia”
Chilli Panasa Recipe ( Odia ) : It is a very easy appetizer dish . Jackfruit is know as Panasa in Odia. This delicious dish is prepared with jackfruit, onions, bell pepper and lots of sauce.Continue reading “Chilli Panasa Recipe | Chilli Jackfruit Recipe | Odia”
Bhel Puri Recipe : Bhel means puffed rice ( mudhi / muri ) . It is a quick and chatpata Indian snack. Which is a popular street food in Mumbai, Maharastra. It is made using bhel , chutney , onion , spice powderer etc. Taste of this chat is little sweet, tangy, spicy etc.
Instant Jilapi Recipe : It is one of the most popular sweet in India. This spiral shaped crunchy sweet can also be easily made at home . Traditionally the batter is fermented to make the jalebi for 7-8 hours. But, here I have shown you the super crispy and juicy instant jalebi using maida ( all purpose flour ) , curd, baking powder , soda etc.Continue reading “Instant Jilapi Recipe | Maida Jalebi Recipe | Odia”
Dahi Puri Recipe : It is a popular Indian snack in Mumbai. Dahi puri is also known as Dahi Batata Puri as batata is a Marathi word for potatoes. It is made with crispy puffed puri , boiled potato as stuffing , combination of sweet , sour chutney and green coriander chutney.
Amba Kanji Recipe ( Odia ) : It is a sweet and sour food of Odisha. There are some more types of kanji are made in Odisha . Such as dahi kanji ( curd kanji ) , torani kanji ( fermented water kanji ) etc. Here I have prepared the kanji made up of using raw mango .
Chatani Recipe ( Odia ) : Here I have prepared 2 types of chutney for any chat , Indian snacks. Which is sweet chutney and green chutney . Sweet chutney is made with tamarind , jaggery and lots of Indian spices . Green chutney is prepared with lots of coriander leaves , few mint leaves, green chilli , lemon juice etc.
Gupchup Recipe ( Odia ) : It is a very popular and common street food in India. Gupchup has various names in every states. such as Pani puri in Mumbai, Golgoppa in Northern state, Puchka in Bengal and Gupchup we called in Odisha . The combination of puri , aloo masala ( stuffing ) and khatta pani ( sour water ) is called Gupchup .
Tarabhuja Juice ( Odia ) : Tarabhuja ( Watermelon ) juice, is a perfect refreshing summer drink . Also very easy to make and healthy as it contains 92% water in it. It is naturally a sweet fruit and very good for heat and thirst reducer.
Dahi Pakhala Recipe ( Odia ) : Pakhala bhata ( Water rice ) is the soul food of Odisha. Freshly cooked rice little fermented in chilled water is called Pakhala bhata . Specially in summer without a pakhala bowl , the day does not feel complete.